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The land of the rising sun, Japan, is home to all quality culinary equipment one needs to successfully craft a one-of-a-kind dish or come up with a quality signature menu. Specifically in Japanese cuisine, culinary equipment and tools like Japanese knives are highly essential and are in high demand by culinary experts and professionals, as these tools and how they are utilized are factors that make Japanese cuisine special and unique – a stand-out among the crowd.
Antique and traditional roots of the Japanese blade forging processes lie in the hearts of various cities in Japan. Seki, Sakai, Niigata prefecture, Miki city, Tsubame, and Tokyo are the major cities where superb quality culinary tools and equipment are manufactured. Most Japanese culinary tools, specifically Japanese knives, are hand-forged and hand-crafted instead of using machinery in the production of their parts. The assembly of parts, the blade forging process, the heating of steel, and the combination of everything together is what makes the mastery of the blades highly essential in the crafting of all authentic Japanese dishes, making Japanese knives more than just ordinary culinary equipment.
Japan is home to numerous top quality knife brands who are manufacturers of premium knives used for the making of sushi, Sashimi, and other well-known Japanese dishes. Among the top-tier knife manufacturers, Sakai Takayuki tops the charts with its long, ancestral history of over 600 years. A top expert in the crafting of culinary equipment, specifically Japanese knives, Sakai Takayuki continues to forge premium quality Japanese knives used by both domestic and international culinary professionals. As Sakai knives are extremely sharp, unique in design, and has top quality performance backed up by countless numbers of knife series that top the best-selling list for ages, chefs from all over the world just love Sakai knives. With an origin in the city of Sakai, Sakai Takayuki knives are worldwide accepted and loved for the originality and efficiency that make possible the effective cuts, chops, and slices required just to craft delicate dishes.
Sakai Takayuki SP Knife Series
Among the top knife series Sakai forges, Grand Chef SP series is among the best-selling models. Sakai Takayuki’s Grand Chef SP knife series outshine the rest of the crowd with its unique features – being able to achieve three significant tasks for the very first time. Extremely sharp and all sharpened out of the box, the blades in the Grand Chef SP series are extremely light and comfortable to grip, all equipped with surprisingly durable features. What makes the Grand Chef SP series special and unique is its 100% authentic, premium quality material – Bohler-Uddeholm’s steel with lowest impurities, all forged in Japan to achieve an extreme hardness of HRC 61-62. The Grand Chef SP series are all processed to have incredibly thin blade bodies and lighter weight.
Another highlight Grand Chef SP knives have to offer is their long life span – professionals and culinary experts who have had their hands on the Grand Chef SP knives have guaranteed the durability of these knives and stated that the longer these blades are used and kept, the more efficient they become. Some of the best-selling Grand Chef SP knife models include: Sakai Takayuki Grand Chef SP Japanese Chef’s Sujihiki, Sakai Takayuki Grand Chef SP Japanese-Style Chef’s Gyuto, Sakai Takayuki Grand Chef SP Japanese Chef’s Salmon knife, and Sakai Takayuki Grand Chef SP1 Kiritsuke. As this series of knives are available in various knife types, professionals can have their hands on Gyuto and Sujihiki with similar blade materials, extreme blade lightness, incredible blade sharpness, durability, and high edge retention. Indeed among the best Sakai Takayuki knife series worth having in possession, Grand Chef SP knives are the top-notch, most well-known models among other Sakai knives.