Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef’s Santoku Knife 180mm with White Antler Handle

img by : hocho-knife.com Japanese cuisine is among the world’s most interesting cuisine, and at the same instance, the most complicated among many. With its beautiful traditions and rich culture that plays a significant role in the culinary industry, Japanese …

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Gyuto Knife with Blue Turquoise & Wenge Handle (180 mm)

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef’s Gyuto Knife with Blue Turquoise & Wenge Handle (180 mm)

The beauty of dining not only comes solely from the tastes and the final flavors that blend into bliss, happiness, and utmost satisfaction. A great dining experience and the beauty of consumption itself has awakened and introduced food lovers the …